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B.H. chowing down on a Singapore Street Sandwich - Passionfruit icecream on rainbow bread.

Wanderfood Wednesdays – Singapore Street Sandwich

September 19, 2012 By Jan Robinson 6 Comments

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Budget Hubby and I are Australians and like most Aussies we love sandwiches.  We will eat anything on a sandwich – left over roasts, steak, crumbed or battered fish, and as many different salad vegetables as we can find.  We spent a day in Singapore recently, well 12 hours to be exact.

What is that?

Singapore is not a sandwich kind of place?

I agree!

You can’t put a dumpling on a sandwich!!                                                             [pinit]

B.H. chowing down on a Singapore Street Sandwich - Passionfruit icecream on rainbow bread.

 But on Orchard Road, you can put passionfruit icecream on rainbow bread.  Sandwich heaven – not on a stick.

Have you ever eaten an icecream sandwich?

This post is linked to Wanderlust and Lipstick’s Wanderfood Cookbook Giveaway.

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Filed Under: Singapore

About Jan Robinson

Jan Robinson writes about travel on her Budget Travel Talk blog. A solo traveller in her teens, for the last 40 years Jan has travelled through Australia, Asia, Europe, Turkey and New Zealand with her husband. They specialise in road trips, caravanning and Independent travel without spending a fortune. Her favourite destination is Turkey and she is currently dreaming of Myanmar and Mexico.

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Reader Interactions

Comments

  1. Lisa Wood

    September 19, 2012 at 6:32 pm

    I have never ever heard of a Ice-cream sandwich! Hubby would be in heaven to have one of those…and so would our boys 🙂
    What did it taste like? Would you try it again?

    Reply
    • Jan

      September 20, 2012 at 10:57 am

      It was quite bland really. The bread did not have much taste but looked pretty. It really was just a way of holding the icecream which was quite light and fluffy with a delicate passionfruit flavour. You could get different flavours. Welcome on a hot muggy day!
      Jan

      Reply
  2. Juliann

    September 19, 2012 at 8:56 pm

    I hate to tell you how gross this sounds to me. I don’t like passion fruit or bread, really. Obviously, I’m not a sandwich girl. So tell me — was it good?

    Reply
    • Jan

      September 20, 2012 at 11:01 am

      Hi Juliann, It does sound gross. We bought it because it was such a weird thing and the locals were intrigued by it as well. The cart we bought ours from had many more people at it than others we saw on the same road. The bread was not very sweet, just like coloured bread and the icecream was light and fluffy with a delicate flavour of passionfruit, which obviously we love (I grow passionfruit at home). There were other flavours to choose and you could eat it in between rectangles of icecream cone, the choice was ours. Most people took the bread so we did as well. Marty ate most of it, I only had a bite. I love quirky so couldn’t resist! Jan

      Reply
  3. jenny@atasteoftravel

    September 21, 2012 at 12:00 am

    I think I’ll stick the the Sicily’s gelato with brioche!!

    Reply
    • Jan

      September 21, 2012 at 8:12 am

      Hi Jenny, I agree that gelato with brioche would be delish, but somehow rainbow bread and icecream fits with Singapore. And you know I can’t resist quirky. It is funny that the ideas are similar though. Jan

      Reply

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